Beetroot carpaccio with goats’ cheese and walnuts
This is made possible by BBC Foods! Ingredients 2 tbsp extra virgin olive oil 1 tsp Dijon mustard 2 tsp red wine vinegar pinch caster sugar 200g/7oz cooked beetroot (not in vinegar), finely sliced 80g/2¾oz soft goats’ cheese, crumbled 50g/1¾oz walnuts, roughly chopped salt and freshly ground black pepper Method Whisk the oil, mustard, vinegar and sugar together in a small bowl and…