This is made possible by BBC Foods! Ingredients 1 block (approximately 300g/10½oz) firm tofu, drained and pressed for 10 minutes 6 tbsp cornflour 2 tbsp soy sauce 2 tbsp vegetable oil, plus extra for shallow frying For the sweet and sour sauce 2 tsp cornflour 2 tsp vegetable oil 2 garlic cloves, finely chopped 1 tsp grated fresh root ginger, or more, to taste…
This is made possible by BBC Foods! Ingredients 2 large potatoes (approximately 450g/1lb), preferably a waxy variety 1 tbsp olive oil salt, to taste Method Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C. Making sure they don’t…
This is made possible by BBC Foods! Ingredients 2 onions, finely chopped 2 celery sticks, finely chopped 6 garlic cloves, sliced 6 large boneless chicken thighs, skin removed 2 red, orange or yellow peppers, cut into big chunks 2 x 400g tins chopped tomatoes 150ml/5fl oz chicken stock, made with 1 stock cube 2 tsp dried basil 1 tbsp sugar 1 tbsp wine or balsamic vinegar 75g/2¾oz olives,…
This is made possible by BBC Foods! Ingredients 500g/1lb 2oz small new potatoes, larger ones halved 4 salmon fillets, approx. 150g/5½oz each, scaled 250g/9oz green beans (or thin-stemmed broccoli), trimmed 250g/9oz sugar snap peas (or mangetout) 1 long or 2 round shallots, finely chopped 2 tbsp white wine vinegar salt and freshly ground black pepper For the glaze 3 tbsp runny honey 3…
This is made possible by BBC Foods! Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and cut in half 300g/10½oz Brussels sprouts, trimmed and outer leaves removed 400g/14oz parsnips, peeled and cut into 2.5 cm/1in chunks 150g/5½oz cooked, peeled chestnuts 150ml/5fl oz medium-dry cider 2 bay leaves, torn 2 thyme sprigs 750ml/26fl oz hot vegetable…
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