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Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
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Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

This is made possible by BBC Foods! Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and cut in half 300g/10½oz Brussels sprouts, trimmed and outer leaves removed 400g/14oz parsnips, peeled and cut into 2.5 cm/1in chunks 150g/5½oz cooked, peeled chestnuts 150ml/5fl oz medium-dry cider 2 bay leaves, torn 2 thyme sprigs 750ml/26fl oz hot vegetable…

Beetroot carpaccio with goats’ cheese and walnuts
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Beetroot carpaccio with goats’ cheese and walnuts

This is made possible by BBC Foods! Ingredients 2 tbsp extra virgin olive oil 1 tsp Dijon mustard 2 tsp red wine vinegar pinch caster sugar 200g/7oz cooked beetroot (not in vinegar), finely sliced 80g/2¾oz soft goats’ cheese, crumbled 50g/1¾oz walnuts, roughly chopped salt and freshly ground black pepper Method Whisk the oil, mustard, vinegar and sugar together in a small bowl and…

Lasagne al forno
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Lasagne al forno

This is made possible by BBC Foods! Ingredients For the ragu 2 tbsp olive oil 900g/2lb beef mince 2 onions, roughly chopped 4 sticks celery, diced (optional) 2 garlic cloves, crushed 2 level tbsp plain flour 150ml/¼ pint beef stock 1 tbsp redcurrant jelly (optional) or 1 tsp caster sugar 3 tbsp tomato purée 1 tbsp chopped thyme 2 x 400g cans chopped tomatoes For the white sauce…

Beef cheek ravioli
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Beef cheek ravioli

This is made possible by BBC Foods! Ingredients For the beef cheek filling 800g/1lb 2oz beef cheeks 2 tbsp plain flour 2 tbsp vegetable oil 1 large onion, diced 2 carrots, chopped 1 stalk celery, chopped 2 garlic cloves, finely chopped 1 tbsp tomato purée 200ml/7fl oz red wine 150ml/5fl oz beef stock salt and freshly ground black pepper For the fresh pasta 200g/7oz ’00’ flour, plus extra for…

Mini hasselback potatoes
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Mini hasselback potatoes

This is made possible by BBC Foods! Ingredients 800g/1lb 2oz baby new potatoes 3 tbsp vegetable oil 2 tsp flaky sea salt For the sour cream and chive dip 100g/3½oz soured cream 2 tbsp chopped chives salt and freshly ground black pepper Method Fill a large bowl with water. Put each potato on the chopping board between two chopsticks. Using a…

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