This recipe is courtesy of BBC GoodFood. Nutrition: Per serving Nutrient Unit kcal 661 fat 35g saturates 12g carbs 54g sugars 3g fiber 5g protein 30g salt 1.1g Ingredients 1 large Maris Piper potato (about 250g), coarsely grated 1 egg, beaten 1 tbsp plain flour 20g cheddar, grated 3 spring onions, finely sliced 1 tbsp vegetable oil For the toppings 1 egg 20g cheddar, grated 1⁄4 tsp chili flakes…
One method to getting quick poached eggs is actually by putting them in the microwave, but when I say results can vary, I mean it! Ingredients/What You Need. You’ll need an egg. A cup/mug and plate that is microwaveable. And water. The method. First, fill your mug just under half full with water, then crack…
Not only is this recipe cheap and easy, it’s and also healthy. Salad and egg are packed with good vitamins and minerals. Don’t eat too much however, as too much beetroot makes things purple! (If you know what I mean). Check out the recipe below. Ingredients 200g vacuum-packed cooked beetroot (not in vinegar), cut into…
Lockdown is approaching again which means a lot of people will have a lot of time on their hands. So, learn to keep everyone in your house eating good with this delicious and easy cheese scone recipe! Check it out below! Ingredients 225g self-raising flour, plus extra for dusting pinch of salt pinch of cayenne…
A Recipe for Egg and Cheese Soup Egg and cheese soup is a dish that originates from Italy, where it is called ‘stracciatella’. The name is derived from the verb ‘stracciare’, which means “to shred”. Preparing the dish involves pouring an egg and cheese mixture made into a simmering meat broth, causing shreds to form….
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