Cod and chorizo orzo
This is made possible by BBC Foods! Ingredients 200g/7oz orzo pasta 225g/8oz cod fillet, skinless and boneless salt and freshly ground black pepper 5 tbsp olive oil 200g/7oz cooking chorizo, roughly chopped ½ tsp smoked hot paprika 90g/3½oz roasted red peppers (from a jar), cut into strips 3 tbsp chopped fresh flatleaf parsley ½ lemon, juice only Method Before starting this recipe, make sure to preheat the…