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Easy veggie massaman curry
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Easy veggie massaman curry

This is made possible by BBC Foods! Ingredients 600g/1lb 5oz potatoes, peeled and cut into roughly 2.5cm/1in chunks 3 medium carrots, peeled and sliced 2 tbsp vegetable oil 1 medium onion, finely sliced 2.5cm/1in piece fresh root ginger, peeled and finely grated 3 garlic cloves, finely grated 2–4 tsp Thai curry paste, any colour, according to taste 200ml/7fl oz hot vegetable stock, made with…

Beef and ale stew with dumplings
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Beef and ale stew with dumplings

This is made possible by BBC Foods! Ingredients For the beef and ale stew 2 cloves ¼ cinnamon stick 2 star anise plain flour, for dusting 1 tbsp salt 1kg/2lb 4oz braising steak, cut into large pieces 3-4 tbsp vegetable oil 4 carrots, chopped 2 onions, cut into quarters 4 celery stalks, trimmed, cut in half 3 large Bramley apples, cored and diced 500ml/18fl oz ale 1.5…

One pan halloumi veggie traybake
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One pan halloumi veggie traybake

This is made possible by BBC Foods! Ingredients 1 large red onion, chopped into bite-sized pieces 3 mixed peppers, chopped into bite-sized pieces 1 large aubergine, chopped into bite-sized pieces 1 tbsp extra virgin olive oil, plus extra for drizzling 250g/9oz halloumi cheese, sliced small handful fresh basil freshly ground sea salt and black pepper Method Preheat the oven to 220C/200C Fan/Gas 7….

Rhubarb crumble
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Rhubarb crumble

This is made possible by BBC Foods! Ingredients 10 sticks of rhubarb 8 tbsp caster sugar 1 tsp ground ginger 110g/4oz butter, softened 110g/4oz demerara sugar 200g/7oz plain flour   Method Preheat the oven to 180C/160C Fan/Gas 4. Cut the rhubarb into 7½cm long sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the caster sugar….

Rhubarb rose strawberry bake with scone topping
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Rhubarb rose strawberry bake with scone topping

This is made possible by BBC Foods! Ingredients For the base 1 vanilla pod 250g/9oz frozen or fresh rhubarb 400g/14oz strawberries, halved 2 drops rose extract or 1 tsp rosewater (see recipe tip) 1–3 organic roses, petals only, plus extra for decoration (optional) For the scones 225g/8oz self-raising flour, plus extra for dusting pinch of salt 4 cardamom pods, seeds removed and crushed 55g/2oz…

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