This week’s meat free recipe: Butternut squash and sage macaroni cheese
Butternut squash and sage macaroni cheese Serves: 6-8 people Ingredients 1 large butternut squash (deseeded and cut into chunks) 2 tsp olive oil plus a little extra 1 onion (finely chopped) 15 sage leaves (6 finely chopped) 85g butter 85g plain flour 2 tsp English mustard powder 1l semi-skimmed milk 250g pack extra mature or mature…