This is made possible by BBC Foods!
Ingredients
- 300g/10½ oz all-butter puff pastry
- 4 egg yolks, beaten with a splash of water
- 150g/5½ oz cheddar, grated
- paprika, for sprinkling
Method
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Preheat the oven to 200C/180C Fan/Gas 6. Line two baking sheets with baking parchment or greaseproof paper.
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Roll out the pastry to a 30cm/12in square.
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Using a pastry brush, brush the egg mixture all over the pastry.
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Sprinkle over the cheese and press down lightly.
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Cover with cling film and chill the dough in the fridge for 15 minutes.
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Sprinkle the cheese with paprika, cut in half, then cut each half into 1cm strips.
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Twist each strip into a cheese straw shape and place onto the lined baking sheet.
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Bake for 15 minutes.
Banner and Image Credit: BBC
