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Ingredients
- 2 x 400g packs fresh gnocchi
- 2 tbsp olive oil
- 160g/5⅔oz mayonnaise
- 3 tsp pesto
- salt and freshly ground black pepper
Method
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Preheat the air fryer to 180C.
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Toss the gnocchi with the oil in a bowl and season well with salt and pepper.
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Cook in the air fryer for 20 minutes.
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Meanwhile, mix the mayonnaise and pesto together in a small bowl.
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Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.
Banner and Image Credit: BBC
