Month: April 2023

Food & Drink

Mary Berry’s easy Victoria sandwich
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Mary Berry’s easy Victoria sandwich

This is made possible by BBC Foods! Ingredients 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz self-raising flour 2 tsp baking powder 225g/8oz butter at room temperature, plus a little extra to grease the tins To serve good-quality strawberry or raspberry jam whipped double cream (optional) Method Preheat the oven to 180C/160C Fan/Gas 4….

Butter paneer curry
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Butter paneer curry

This is made possible by BBC Foods! Ingredients For the butter paneer curry 100ml/3½fl oz vegetable oil 1 tsp cumin seeds 1 onion, finely chopped 5 garlic cloves, finely chopped 5cm/2in piece fresh ginger, peeled and grated 2 tsp dried fenugreek leaves 2 tbsp garam masala 1 tsp ground turmeric ¼ tsp chilli powder (optional) 150g/5½oz tomato purée 1 tsp salt 1½ tbsp sugar 100ml/3½fl oz crème fraîche (use low fat crème fraîche if preferred)…

Treacle wheaten bread
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Treacle wheaten bread

This is made possible by BBC Foods! Ingredients butter, for greasing and to serve polenta, for dusting 200g/7oz plain flour 200g/7oz wholemeal flour 2 tsp salt 2 tsp bicarbonate of soda 50g/1¾oz mixed seeds, such as sunflower and pumpkin seeds, plus extra seeds for sprinkling 1 tbsp linseeds 2 tbsp black treacle 500ml/18fl oz buttermilk 1 free-range egg Method Preheat the oven to…

Air fryer yoghurt custard toast
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Air fryer yoghurt custard toast

This is made possible by BBC Foods! Ingredients 2 slices brioche 1 free-range egg, at room temperature 3 tbsp plain yoghurt 3 tsp runny honey or maple syrup 75g/2¾oz fresh or frozen raspberries or other soft fruit Method Preheat the air fryer to 175C. Using the back of a spoon, flatten down the centre of the brioche slices to leave a…

Slow cooker beef stroganoff
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Slow cooker beef stroganoff

This is made possible by BBC Foods! Ingredients 2 tbsp sunflower oil 600g/1lb 5oz stewing or casserole steak, cut into chunky strips 3 tbsp plain flour 2 onions, sliced 3 garlic cloves, crushed 2 beef stock cubes, crumbled 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 25g/1oz butter 200g/7oz mushrooms, sliced 125ml/4fl oz soured cream handful flatleaf or curly parsley, roughly chopped (optional) salt and freshly ground black pepper freshly…

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