Month: November 2022

Food & Drink

Easy tinned tomato risotto
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Easy tinned tomato risotto

This is made possible by BBC Foods! Ingredients 2 tbsp olive oil, plus extra to serve 2 medium onions, finely chopped 2 garlic cloves, crushed ½ tsp dried mixed herbs or dried oregano, plus extra to garnish 400g tin chopped tomatoes 300g/10½oz risotto rice 1 vegetable or chicken stock cube 900ml/1½ pint freshly boiled water 40g/1½oz cheddar, finely grated salt and ground black pepper Method Heat 1…

Budget beef tacos
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Budget beef tacos

This is made possible by BBC Foods! Ingredients 400–500g/14oz–1lb 2oz beef mince 1 medium onion, finely chopped 1 large pepper, any colour, deseeded and cut into roughly 15mm/⅝in chunks 2 tbsp fajita seasoning from a packet 400g tin red kidney beans in water, undrained 150g/5½oz frozen sweetcorn 2 tbsp tomato ketchup 8 soft tortilla wraps 1 small iceberg lettuce, shredded 200ml/7fl oz soured cream ground black pepper, to…

Easy bean burgers with potato wedges
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Easy bean burgers with potato wedges

This is made possible by BBC Foods! Ingredients 800g/1lb 12oz large potatoes, each cut into 8 wedges 2 tbsp vegetable oil, plus 2 tsp ½ tsp paprika (optional) 150ml/¼ pint soured cream or crème fraîche 1 spring onion, trimmed and finely sliced (optional) ¼ iceberg lettuce, trimmed and shredded 4 seeded burger buns, split salt and ground black pepper For the burgers 400g tin…

Shortcut sausage meatballs
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Shortcut sausage meatballs

This is made possible by BBC Foods! Ingredients 450g/1lb Italian sausages 2 tbsp garlic oil 4 fat or 6 spindly spring onions 1 tsp dried oregano 4 tbsp white wine or vermouth 2 x 400g/14oz cans chopped tomatoes 2 bay leaves salt and freshly ground black pepper, to taste fresh parsley (optional) Method Squeeze out the sausage meat from the sausages and roll small cherry tomato-sized…

Creamy lemon veg pasta
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Creamy lemon veg pasta

This is made possible by BBC Foods! Ingredients 175g/6oz dried pasta, such as orecchiette, casarecce or penne 1 tbsp olive oil 1 shallot, finely chopped 2 garlic cloves, grated pinch dried chilli flakes 1 tsp vegetable stock, or ½ vegetable stock cube, crumbled 150g/5½oz cavolo nero, stems removed and leaves roughly chopped 150g/5½oz spring greens, stems removed and leaves roughly chopped 50g/1¾oz crème fraîche 1 lemon, finely grated zest…

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