Month: November 2022

Food & Drink

Slow cooker vegetarian hotpot
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Slow cooker vegetarian hotpot

This is made possible by BBC Foods! Ingredients For the hotpot 2 tbsp sunflower oil 1 small butternut squash (approximately 800g/1lb 12oz), scrubbed, deseeded and chopped into chunks 2 onions, thinly sliced 3 carrots, peeled and cut into chunks 2 parsnips, peeled and cut into chunks 2 tbsp plain flour 400g tin chopped tomatoes 2 tbsp tomato purée ½ tsp dried chili flakes (optional) 3 tbsp pesto (optional)…

Quick pizza dough
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Quick pizza dough

This is made possible by BBC Foods! Ingredients 125g/4½oz self-raising flour, plus extra for rolling pinch fine sea salt 125g/4½oz Greek-style yoghurt 125g/4½oz halloumi, cut into 6 slices 4 slices Parma ham 1 heaped tbsp finely shredded fresh basil, plus a few whole basil leaves to garnish 1 tbsp extra virgin olive oil freshly ground black pepper For the pizza sauce 150g/5½oz tinned chopped tomatoes 2…

Egg and bacon hash
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Egg and bacon hash

This is made possible by BBC Foods! Ingredients 800g/1lb 12oz potatoes, cut into roughly 15mm/⅝in chunks 3 tbsp vegetable oil 1 medium onion, thinly sliced 3–4 rashers smoked bacon, thinly sliced 4 medium eggs 2 x 400g tins baked beans freshly ground black pepper Method Put the potatoes in a large saucepan and cover with water 1cm/½in higher than the potatoes. Cover…

Slow cooker lentil soup
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Slow cooker lentil soup

This is made possible by BBC Foods! Ingredients 1 tbsp olive or vegetable oil 2 leeks, trimmed, cut in half vertically and sliced into 2cm/¾in strips 3 carrots, peeled and finely diced 2 celery stalks, finely diced 400g/14oz baby potatoes, quartered 150g/5½oz dried red lentils 400g tin chopped tomatoes 1.25 litres/2¼ pints vegetable stock 6 thyme sprigs, leaves picked 2 bay leaves salt and freshly ground black…

Tuscan chicken
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Tuscan chicken

This is made possible by BBC Foods! Ingredients 6 large skinless chicken thighs, bone in (see tip) 2 tbsp plain flour 2 tsp paprika 2 tbsp olive or sunflower oil 1 large onion, finely chopped 1 large red pepper, deseeded and finely chopped 2 garlic cloves, crushed 2 tsp tomato purée 30g/1oz sun-blushed tomatoes, chopped 150ml/¼ pint white wine 150ml/¼ pint chicken stock 150ml/¼ pint pouring double cream…

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