Harissa lamb with chickpeas
This is made possible by BBC Foods! Ingredients 600g/1lb 5oz lean lamb leg steaks, cut into bite-size cubes 1–2 level tbsp harissa paste 400g tin chopped tomatoes with herbs 2 x 410g tins chickpeas, drained 12 dried apricots (optional) small bunch (about 30g/1oz) of fresh coriander, roughly chopped Method Before starting this dish, make sure to preheat the oven to 170C/150C Fan/Gas…