Month: September 2022

Food & Drink

Harissa lamb with chickpeas
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Harissa lamb with chickpeas

This is made possible by BBC Foods! Ingredients 600g/1lb 5oz lean lamb leg steaks, cut into bite-size cubes 1–2 level tbsp harissa paste 400g tin chopped tomatoes with herbs 2 x 410g tins chickpeas, drained 12 dried apricots (optional) small bunch (about 30g/1oz) of fresh coriander, roughly chopped Method Before starting this dish, make sure to preheat the oven to 170C/150C Fan/Gas…

Jumbo lentil rolls
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Jumbo lentil rolls

This is made possible by BBC Foods! Ingredients 125g/4½oz dried Puy lentils 115g/4oz soft goats’ cheese 115g/4oz sun-blushed tomatoes, chopped 3 tbsp chopped fresh mint 55g/2oz mature cheddar, coarsely grated 2 tsp ground cumin 1 x 375g packet of ready-rolled all-butter puff pastry 1 free-range egg, beaten salt and freshly ground black pepper Method Before starting this dish, preheat the oven to  220C/200C…

Roast chicken dinner for one
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Roast chicken dinner for one

This is made possible by BBC Foods! Ingredients 300g/10½oz potatoes (1 large baking potato or 2–3 medium potatoes), peeled and cut into roughly 4cm/1½in chunks 2–3 carrots, peeled and cut in half lengthways (or quarters if they are very large) 3 tbsp vegetable oil 2 chicken thighs, bone in and skin on (see recipe tip, below, if cooking as part of the meal…

Vegan okonomiyaki
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Vegan okonomiyaki

This is made possible by BBC Foods! Ingredients 2 tbsp linseeds, also known as flaxseed 100g/3½oz plain flour ¾ sweetheart cabbage, thinly shredded (approximately 150g/5½oz) 2 spring onions, thinly sliced 2 tbsp vegetable oil 1 tbsp tomato ketchup 2 tsp soy sauce 2 tsp nutritional yeast flakes, to garnish Method Grind the linseeds with a pestle and mortar, or pop them in a sandwich…

Air fryer mozzarella sticks
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Air fryer mozzarella sticks

This is made possible by BBC Foods! Ingredients 400g block mozzarella cucina 2 tbsp plain flour 1 tsp garlic granules 1 large free-range egg 40g/1½oz panko breadcrumbs olive oil cooking spray salt and freshly ground black pepper Method Cut the mozzarella into strips, roughly 1.5cm/⅝in wide, and pat dry using kitchen paper. In a shallow dish,…

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