Month: July 2022

Food & Drink

Stuffed peppers in a creamy tomato sauce
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Stuffed peppers in a creamy tomato sauce

This is made possible by BBC Food! Ingredients For the stuffed peppers 70g/2½oz brown or white rice 2 tbsp butter splash olive oil 1 onion, finely chopped 1 large carrot, peeled and finely chopped 2 celery sticks, finely chopped 100g/3½oz sweetcorn kernels or peas 1 green apple, cored and diced small handful fresh thyme leaves salt and ground white pepper 4 large red peppers, tops sliced off, seeds removed…

Smoked salmon pasta
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Smoked salmon pasta

This is made possible by BBC food! Ingredients 1 tbsp olive oil 2 garlic cloves, finely sliced ¼ tsp chili flakes 2 courgettes, coarsely grated 200g/7oz dried spaghetti 2 tbsp crème fraîche ½ lemon, finely grated zest, and juice 100g/3½oz smoked salmon, chopped 40g/1½oz rocket leaves salt and freshly ground black pepper Method Heat the olive oil in a large frying pan over medium heat. Once hot, add…

Strawberry lemonade
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Strawberry lemonade

This is made possible by BBC Foods! Ingredients 450g/1lb ripe strawberries, plus extra to serve 5 unwaxed lemons 350g/12oz caster sugar To serve 1 litre/1¾ pint of sparkling water ice 2 lemons, sliced fresh mint leaves Method Hull the strawberries and thinly slice them into a bowl. Add the juice of 1 lemon and 100g/3½oz sugar. Cover and leave at room…

Vegan pulled jackfruit
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Vegan pulled jackfruit

This is made possible by BBC foods! Ingredients 1 tbsp olive oil 1 red onion, sliced 1 x 600g tin jackfruit, drained and rinsed 2 garlic cloves, crushed 1 tsp smoked paprika 1 tsp cumin ½ tsp oregano freshly ground black pepper 1 tsp tomato puree 2 tsp soy sauce 1 tsp treacle or dark brown sugar 200ml/7fl oz vegetable stock chili paste, chipotle paste, or Tabasco, to taste…

Lunchbox chorizo frittata
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Lunchbox chorizo frittata

This is made possible by BBC Foods! Ingredients 1 tsp rapeseed oil 1 onion, roughly chopped 1 red pepper, seeds removed, chopped 200g/7oz chorizo, skin removed and roughly chopped 6 free-range eggs 50ml/2fl oz milk 1 garlic clove, finely chopped 200g/7oz cooked potatoes, roughly chopped 100g/3½oz frozen peas 2 tbsp chopped flatleaf parsley green salad, to serve sea salt and freshly ground black pepper Method Before starting this…

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