Food & Drink
Ingredients 3 tbsp olive oil 1 onion, finely chopped 2 large garlic cloves, crushed ¼ tsp chilli flakes 2 rosemary sprigs, leaves finely chopped 2 x 400g cans chopped tomatoes 1 tbsp brown sugar 6 pork sausages 150ml whole milk 1 lemon, zested 350g rigatoni pasta grated parmesan and ½ small bunch parsley, leaves roughly…
Ingredients 4 leeks, trimmed and finely chopped 25g butter 100g full-fat crème fraîche or cream cheese 6 sheets filo pastry 2 skinless salmon fillets Method Heat oven to 200C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of knobs of butter. Cover, then cook for 10 mins…
Baked tomato & mozzarella orzo Serves 2 Ingredients 150g orzo ½ tbsp olive oil 2 roasted red peppers from a jar (roughly chopped) handful olives (roughly chopped) big pinch chilli flakes ½ tsp dried oregano 400g can chopped tomatoes with garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes) 125g…
Ingredients 150g butter, cubed, plus extra for the tin 3 tbsp caster sugar 3 tbsp golden syrup 6 tsp cocoa powder 225g biscuits, crushed handful of raisins 110g milk chocolate 110g dark chocolate Method Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir…
Spicy harissa aubergine pie Serves 4-6 Ingredients 3 tbsp olive oil 2 red onions (finely sliced) 2 aubergines (cut into chunks) 2 large garlic cloves (crushed) 2 tbsp rose harissa paste 1 tbsp ground coriander 400g cherry tomatoes 100g pitted green olives 250g pouch cooked puy lentils 1 small bunch of parsley (finely chopped) 1.3kg…
jordonc ✅
bethkent ✅