This Week’s Meat Free Recipe: Chickpea & chard soup
Chickpea & chard soup Serves 4 Ingredients 200g dried chickpeas 3 tbsp extra virgin olive oil, plus extra to serve Juice of 1/2 lemon 2 dried red chillies 5 garlic cloves (peeled and smashed with the back of a knife) 3 rosemary sprigs 2 x 340g tinned peeled plum tomatoes Sea salt and freshly ground…