Food & Drink
Ingredients 16 small potatoes (about 500-700g) 2 onions, unpeeled, cut into wedges 4 cloves garlic, unpeeled 8 chicken drumsticks 2 tsp cumin seeds 1 tbsp red wine vinegar 2 tbsp sunflower oil 2 tbsp clear honey Salt and freshly ground black pepper A few fresh thyme sprigs Pared rind and juice of 1 orange 1/2…
Enjoy a healthy and delicious meal under 400 calories. Ingredients 300g red-skinned potatoes, thinly sliced into rounds 1 red pepper, cut into strips 2 tbsp extra virgin olive oil 1 rosemary sprig, leaves removed and very finely chopped 2 sea bass fillets 25g pitted black olive, halved ½ lemon, sliced thinly into rounds handful basil…
Mushroom buckwheat risotto Serves 4 Ingredients: 45g butter 1 banana shallot (finely chopped) 2 big garlic cloves (finely chopped) 1 bay leaf 300g buckwheat 150ml white wine 15g dried porcini mushrooms (soaked in 800ml water, drained, liquid reserved and mushrooms chopped) 200g Portobello mushrooms (sliced) 250g chestnut mushrooms (sliced) For the buraczki 200g cooked beetroot…
Keep yourself full until lunchtime with this healthy breakfast. Ingredients 2 tomatoes, halved ½ tsp rapeseed oil 2 eggs 1 small ripe avocado 2 slices seeded wholemeal soda bread (see goes well with) 2 handfuls rocket Method 1. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little…
Fettuccine Alfredo Serves 2-3 Ingredients 227g tub clotted cream 25g butter ( 2 tbsp) 1 tsp cornflour 100g parmesan (grated) Freshly grated nutmeg 250g fresh fettuccine or tagliatelle To serve (optional) – snipped chives or chopped parsley Method In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to…
jordonc ✅
bethkent ✅