Recipe for ‘Treacle & Walnut Streusel Loaf’
geoffvStreusel verses Strudel In baking and pastry making, a ‘streusel’, not to be confused with a strudel, is a crumbly sugary topping that is baked on the top of the likes of a muffin, loaf, pie or cake. The streusel like the strudel originates from Austria, but also like the strudel many central European countries…