This week’s meat-free recipe: vegetarian bolognese
Vegetarian bolognese Serves: 4 Ingredients: 2 tbsp olive oil 1 medium onion (finely chopped) 2 carrots (very finely chopped) 1 garlic clove (crushed) 2 celery sticks (very finely chopped) 350g frozen Quorn mince 1 bay leaf 500ml passata 1 good-quality vegetable stock cube 100ml milk small bunch basil (chopped) 600g cooked spaghetti or other pasta shape…