Food & Drink
Ingredients 400g tomatoes, halved 1 red onion, quartered 2 Romano peppers , roughly chopped 2 tbsp good quality olive oil 2 garlic cloves, bashed in their skins few thyme sprigs 1 tbsp red wine vinegar 2 tbsp ricotta few basil leaves 1 tbsp mixed seeds, toasted bread, to serve Method Pre heat oven to 200C/180C fan/gas…
It’s getting colder outside which means soup is making a comeback. Every time it gets colder, soup becomes people’s choice of quick and tasty food. There’s so many different flavours you can make, so it can suit anyone really. This recipe is also suitable for vegetarians, check it out below. Ingredients 85g dried red lentils…
Vegetable soup has been around any years and continues to be a quick and easy dish. They are plenty of alternatives such as tomato and chicken bit today we’ll be focusing on the veggie option. Once made, the soup will freeze for up to a month. Ingredients 200g chopped vegetables such as onions, celery and…
A first thought might be that beetroot and apricot would make uneasy bedfellows when served on the same plate. However, have you ever thought just how they might taste when they are cast as the star ingredients of a soup? Did you know? Beetroot Beetroot is a derivative of the wild beet (or sea beet)…
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