Food & Drink
Ingredients 350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice (see Know-how below) beaten egg, to glaze jam and clotted cream, to serve Method Heat oven to 220C/fan 200C/gas 7. Tip 350g…
Spicy harissa aubergine pie Serves 4-6 Ingredients 3 tbsp olive oil 2 red onions (finely sliced) 2 aubergines (cut into chunks) 2 large garlic cloves (crushed) 2 tbsp rose harissa paste 1 tbsp ground coriander 400g cherry tomatoes 100g pitted green olives 250g pouch cooked puy lentils 1 small bunch of parsley (finely chopped) 1.3kg…
Ingredients pack of 12 pork meatballs 500g pack orzo pasta large bunch of asparagus, sliced in half lengthways 200g tub crème fraîche Method Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to…
Ingredients 400g new potato, halved if large 2 tbsp olive oil 8 asparagusspears, trimmed and halved 2 handfuls cherry tomatoes 1 tbsp balsamic vinegar 2 salmon fillets, about 140g/5oz each handful basil leaves Method Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast…
Breakfast time! Ingredients 400g fresh spinach 100g Basil, parmesan (or vegetarian alternative) & tomato butter 4 eggs 8-12 slices French stick Heat oven to 190C/fan 170C/gas 5. Wash the spinach and trim off any thick stalks. Put into a large pan, then cook, covered, until the spinach is wilted, about 2-3 mins. Drain well, pressing…
jordonc ✅
bethkent ✅