Food & Drink
Fettuccine Alfredo Serves 2-3 Ingredients 227g tub clotted cream 25g butter ( 2 tbsp) 1 tsp cornflour 100g parmesan (grated) Freshly grated nutmeg 250g fresh fettuccine or tagliatelle To serve (optional) – snipped chives or chopped parsley Method In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to…
Sweet potato cakes with poached eggs Serves 4 Ingredients: 4 eggs 50g harissa 200g Greek yogurt handful of micro herbs For the sweet potato cakes 500g sweet potato (peeled and grated) 200g gluten-free flour 1 small pack parsley (chopped) 4 egg whites 50g harissa olive oil for frying Method: o make the potato cakes, squeeze…
Cheesy sprout pasta bake Serves 4 Ingredients 200g Brussels sprouts (halved) 1 tbsp olive oil 1 tbsp balsamic vinegar 350g penne pasta 2 tbsp butter 1 garlic clove, crushed 3 tbsp plain flour 500ml milk 2 tsp wholegrain mustard 200g mature cheddar (grated) green salad leaves, to serve (optional) Method Heat oven to 200C/180C fan/gas…
Coconut & squash dhansak Serves 4 Ingredients 1 tbsp vegetable oil 500g butternut squash (about 1 small squash, peeled and chopped into bite-sized chunks or buy a pack of ready-prepared to save time) 100g frozen chopped onions 4 heaped tbsp mild curry paste (we used korma) 400g can chopped tomatoes 400g can light coconut milk…
Spinach & ricotta gnocchi Serves: 4 Ingredients: 200g young spinach (washed) small handful of parsley leaves (finely chopped) 1 garlic clove (crushed) 140g ricotta 85g plain flour 2 eggs 100g freshly grated vegetarian Parmesan-style cheese, plus extra to serve freshly geated nutmeg Optional, to serve olive oil and rocket Method: Boil the kettle. Place the…
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