This week’s meat free recipe: Sweet potato cakes with poached eggs
Sweet potato cakes with poached eggs Serves 4 Ingredients: 4 eggs 50g harissa 200g Greek yogurt handful of micro herbs For the sweet potato cakes 500g sweet potato (peeled and grated) 200g gluten-free flour 1 small pack parsley (chopped) 4 egg whites 50g harissa olive oil for frying Method: o make the potato cakes, squeeze…