This week’s meat free recipe: Summer egg salad with basil & peas
Summer egg salad with basil & peas Serves 2 Ingredients 160g French beans (trimmed) 160g frozen peas 150g new potatoes (thickly sliced) 3 eggs 160g romaine lettuce (roughly torn into pieces) For the dressing 1 tbsp extra virgin olive oil 2 tsp cider vinegar ½ tsp English mustard powder 2 tbsp chopped mint 3 tbsp…