Food & Drink
Bakewell tarts are a country favourite, and once upon a time they were one of the most consumed treats in the nation. Times have changed a bit, and they’re not eaten as much these days, but they’re still well loved. Take a trip down memory lane with this Bakewell tart recipe, it’s a tasty one…
Even though the sunny weather seems to have passed for now, it’s definitely still warm outside. And I’m surely not the only one who would prefer a cold caffeine fix when it’s warm, compared to sipping boiling water in boiling hot heat… So, below is a quick and easy iced coffee recipe, for all the…
This recipe has a prep time of 20 minutes and a cook time of 20 minutes too. INGREDIENTS 400g self-raising flour, plus extra for dusting 2 fresh mozzarella balls 300ml water 1 heaped tsp salt 1 tbsp olive oil 200ml passata Topping of your choice; pepperoni etc METHOD Preheat your grill. Lightly dust a non-stick…
Ingredients ¼ cup olive oil 2 cloves garlic, crushed ¼ cup Italian-seasoned bread crumbs ¼ cup grated Parmesan cheese 4 skinless, boneless chicken breast halves Method Preheat oven to 425 degrees F (220 degrees C). Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic…
Ingredients 400g new potato, halved if large 2 tbsp olive oil 8 asparagusspears, trimmed and halved 2 handfuls cherry tomatoes 1 tbsp balsamic vinegar 2 salmon fillets, about 140g/5oz each handful basil leaves Method Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast…
jordonc ✅