Food & Drink
Parsnip and ginger soup with spiced roast chickpeas Serves 4 Ingredients 1 large onion (finely chopped) 2 garlic cloves (finely chopped) 5cm piece ginger (peeled and grated) 1¼ tsp ground cumin 2 tbsp olive oil 500g parsnips (peeled and diced into 1-2cm pieces) 1 vegetable stock cube 400g tin chickpeas (drained and patted dry with…
Mushroom buckwheat risotto Serves 4 Ingredients: 45g butter 1 banana shallot (finely chopped) 2 big garlic cloves (finely chopped) 1 bay leaf 300g buckwheat 150ml white wine 15g dried porcini mushrooms (soaked in 800ml water, drained, liquid reserved and mushrooms chopped) 200g Portobello mushrooms (sliced) 250g chestnut mushrooms (sliced) For the buraczki 200g cooked beetroot…
Fettuccine Alfredo Serves 2-3 Ingredients 227g tub clotted cream 25g butter ( 2 tbsp) 1 tsp cornflour 100g parmesan (grated) Freshly grated nutmeg 250g fresh fettuccine or tagliatelle To serve (optional) – snipped chives or chopped parsley Method In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to…
Climate change and concerns of food security are becoming more newsworthy of late and recent reports have indicated that a greater degree of flexibility in our eating habits may be required if we are to head off these issues. This has given rise to the latest “Diet” buzz term the Flexitarian diet, but what does…
bethkent ✅
Craig Taylor