This week’s meat free recipe: Vegetarian wellington
Vegetarian wellington Serves 8 Ingredients: 500g butternut squash (peeled and cut into 1cm dice) 2 tbsp olive oil 2 shallots (finely chopped) small bunch of sage ( leaves finely chopped) 500g closed cup mushrooms (chopped) 3 garlic cloves (crushed) 150ml double cream 200g fresh breadcrumbs 150g cooked chestnuts (chopped) 1/2 tsp ground mace whole nutmeg…