Ingredients 150g butter, cubed, plus extra for the tin 3 tbsp caster sugar 3 tbsp golden syrup 6 tsp cocoa powder 225g biscuits, crushed handful of raisins 110g milk chocolate 110g dark chocolate Method Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir…
Ingredients ¼ cup olive oil 2 cloves garlic, crushed ¼ cup Italian-seasoned bread crumbs ¼ cup grated Parmesan cheese 4 skinless, boneless chicken breast halves Method Preheat oven to 425 degrees F (220 degrees C). Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic…
Ingredients 1 tbsp crème fraîche 1 tsp horseradishsauce 4 slices smoked salmon 10 large cooked prawns, peeled but tails left on For the salad juice 1 lime, finely grated zest of ½ 1 tsp clear honey ½ tsp finely grated fresh root ginger 2 tbsp light olive oil 2 handfuls small leaf salad Method Mix…
Ingredients 400g new potato, halved if large 2 tbsp olive oil 8 asparagusspears, trimmed and halved 2 handfuls cherry tomatoes 1 tbsp balsamic vinegar 2 salmon fillets, about 140g/5oz each handful basil leaves Method Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast…
Ingredients 1 tagine paste 1 tbsp olive oil 1 onion, chopped 500g minced lamb 1 handful fresh mint, chopped Method Heat the olive oil in a frying pan, add the onion and sauté for 2 minutes. Pour the onion mixture into a large bowl, stir in the minced lamb, the mint and the tagine paste,…
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