This Week’s Meat Free Recipe: Butternut squash & sage macaroni cheese
Butternut squash & sage macaroni cheese Serves 6-8 Ingredients 1 large butternut squash (deseeded and cut into chunks) 1 onion (finely chopped) 15 sage leaves (6 finely chopped) 85g butter 2 tsp English mustard powder 85g plain flour 1L of semi skimmed milk 50g parmesan/vegetarian alternative (finely grated) 250g pack of extra mature or…