Tagliatelle with green beans and pesto
This is made possible by +Foods! Ingredients 4 small waxy potatoes, peeled and very thinly sliced 100g/3½oz extra fine green beans 250g/9oz fresh tagliatelle For the pesto 1 garlic clove 150g/5½oz basil leaves 75g/2½oz pine nuts 100g/3½oz Parmesan cheese, or an alternative vegetarian hard cheese, freshly grated 5 tbsp extra virgin olive oil sea salt and freshly ground black pepper Method Blanch the potatoes and green beans…