Breakfast time! Ingredients 400g fresh spinach 100g Basil, parmesan (or vegetarian alternative) & tomato butter 4 eggs 8-12 slices French stick Heat oven to 190C/fan 170C/gas 5. Wash the spinach and trim off any thick stalks. Put into a large pan, then cook, covered, until the spinach is wilted, about 2-3 mins. Drain well, pressing…
Ingredients 1 tagine paste 1 tbsp olive oil 1 onion, chopped 500g minced lamb 1 handful fresh mint, chopped Method Heat the olive oil in a frying pan, add the onion and sauté for 2 minutes. Pour the onion mixture into a large bowl, stir in the minced lamb, the mint and the tagine paste,…
Ingredients 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can plum tomato 350ml chicken stock Method Heat 1 tbsp olive oil in a large frying pan with a lid and brown…
Ingredients 2 tbsp fat-free yogurt 1 tbsp mayonnaise 1 small garlic clove, grated ½ tbsp vegetable oil 2 lamb burgers 2 sesame seed burger buns 1 tomato, sliced 20g gherkins, sliced 1 red chilli, finely sliced leaves of 1 Baby Gem lettuce Method Combine the yogurt with the mayonnaise and grated garlic in a small…
Short and simple Raspberry Sorbet recipe. Ingredients 200g granulated sugar 500g raspberries, plus more to serve (optional) 1 lemon, juiced Method Put the sugar and 270ml water in a saucepan over a low heat and stir until the sugar has dissolved. Raise the heat and simmer for 5 mins, or until the liquid has become…