Ingredients 2 tbsp olive oil 12 beef meatballs 1 onion, finely sliced 2 mixed peppers, sliced ½ large bunch coriander, leaves and stalks chopped 2 large garlic cloves, crushed 1 tsp hot smoked paprika 2 tsp ground cumin 1 heaped tbsp light brown soft sugar 2 x 400g cans chopped tomatoes 2 x 400g cans…
Ingredients For the eggs 1 tbsp vinegar 12 quail’s eggs 100g stale bread 100g blanched almonds small pack flat-leaf parsley 250g cooking chorizo 2 hen’s eggs 3 tbsp plain flour sunflower oil, for deep-frying For the mayonnaise 5 tbsp mayonnaise 1 tsp smoked paprika Method Fill a large pan with water and a good-sized bowl…
Ingredients 350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice (see Know-how below) beaten egg, to glaze jam and clotted cream, to serve Method Heat oven to 220C/fan 200C/gas 7. Tip 350g…
Ingredients 3 tbsp olive oil 1 onion, finely chopped 2 large garlic cloves, crushed ¼ tsp chilli flakes 2 rosemary sprigs, leaves finely chopped 2 x 400g cans chopped tomatoes 1 tbsp brown sugar 6 pork sausages 150ml whole milk 1 lemon, zested 350g rigatoni pasta grated parmesan and ½ small bunch parsley, leaves roughly…
Ingredients 4 leeks, trimmed and finely chopped 25g butter 100g full-fat crème fraîche or cream cheese 6 sheets filo pastry 2 skinless salmon fillets Method Heat oven to 200C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of knobs of butter. Cover, then cook for 10 mins…