Food & Drink
A Recipe for Egg and Cheese Soup Egg and cheese soup is a dish that originates from Italy, where it is called ‘stracciatella’. The name is derived from the verb ‘stracciare’, which means “to shred”. Preparing the dish involves pouring an egg and cheese mixture made into a simmering meat broth, causing shreds to form….
Red Velvet cupcakes are popular with people of all ages, but are most associated with romantic events such as valentine’s day due to their red appearance. However, they’re eaten all year round usually, with larger versions of the cakes being especially popular. But if you’re catering for a few people, or just want a small…
Fruit punch is a favourite all over the world, particularly in the US. It’s sweet and tasty, leaving you feeling refreshed and wanting more! This recipe is a quick and simple way of making fruits punch. But, remember, with these sorts of recipes there’s always room for improvisation, and you can often add or take…
Recipe for Spanish Chickpea and Chorizo Stew Did you know? Chickpeas Archaeological evidence found in Eygpt supports the fact that chickpeas have been cultivated for at least 7,500 years. Originally found in the Mediterranean, North Africa and the Middle East region, chickpeas are now popular across the world. Chickpeas are a highly nutritious legume, being…
Bakewell tarts are a country favourite, and once upon a time they were one of the most consumed treats in the nation. Times have changed a bit, and they’re not eaten as much these days, but they’re still well loved. Take a trip down memory lane with this Bakewell tart recipe, it’s a tasty one…
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