Food & Drink
Ingredients 1 tbsp olive oil 1 large onion, chopped 3 tbsp curry paste 1 tsp turmeric 1 tsp mustard seeds 200g red or yellow lentil 1l low-sodium vegetable or chicken stock (made with 2 cubes) 1 large cauliflower, broken into florets 1 large potato diced 3 tbsp coconut yogurt small pack coriander, chopped juice 1 lemon…
Coconut & squash dhansak Serves 4 Ingredients 1 tbsp vegetable oil 500g butternut squash (about 1 small squash, peeled and chopped into bite-sized chunks or buy a pack of ready-prepared to save time) 100g frozen chopped onions 4 heaped tbsp mild curry paste (we used korma) 400g can chopped tomatoes 400g can light coconut milk…
Spinach & ricotta gnocchi Serves: 4 Ingredients: 200g young spinach (washed) small handful of parsley leaves (finely chopped) 1 garlic clove (crushed) 140g ricotta 85g plain flour 2 eggs 100g freshly grated vegetarian Parmesan-style cheese, plus extra to serve freshly geated nutmeg Optional, to serve olive oil and rocket Method: Boil the kettle. Place the…
Ingredients 50g lean beef, such as sirloin steak, trimmed of any excess fat ½ red pepper 4 spring onions, ends trimmed 85g Tenderstem broccolispears 100g pak choi (baby pak choi is good) 3 tbsp fresh orange juice 1 tsp Chinese rice wine vinegar or white wine vinegar 2 tsp dark soy sauce 1 tsp hot…
Ingredients 400g can chopped tomato 1l vegetable stock knob of butter 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 rosemary sprig, finely chopped 250g risotto rice 300g cherry tomato, halved small pack basil, roughly torn 4 tbsp grated Parmesan Method Tip the chopped tomatoes and half the stock into…
jordonc ✅
bethkent ✅