This week’s meat free recipe: Lemon roast vegetables with yogurt tahini & pomegranate
bethkent ✅Lemon roast vegetables with yogurt tahini & pomegranate Serves: 2 Ingredients 1 red pepper (deseeded and chopped). 1 aubergine (diced) 1 red onion (halved and thinly sliced) 1 unwaxed lemon, 1/4 finely chopped (skin and all), the rest juiced OPTIONAL – 1 tbsp rapeseed oil plus extra to drizzle 400g can chickpeas in water, drained 1 garlic clove 2 tbsp…