Under 400 Calories: Creamy Tomato Risotto
Ingredients 400g can chopped tomato 1l vegetable stock knob of butter 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 rosemary sprig, finely chopped 250g risotto rice 300g cherry tomato, halved small pack basil, roughly torn 4 tbsp grated Parmesan Method Tip the chopped tomatoes and half the stock into…