And Now, Some Egg-citing News
geoffvEggs, Glorious Eggs! Eggs are one the most versatile foods in the world and remain relatively inexpensive for most of us. They are eaten in every country in the world, the vast majority of these being hen eggs. In omelettes, boiled, scrambled, poached, fried, baked, deviled, basted, shirred, coddled and pickled, are just some of…