Food & Drink
How To Make Gluten Free Scones! Scones are loved by many – especially by us brits – and are often tasty by themselves or with toppings and fillings. And no, the stereotype that we sit around eating them all day is not true by the way. Gluten free food is sometimes better for you, especially…
Ingredients 350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice (see Know-how below) beaten egg, to glaze jam and clotted cream, to serve Method Heat oven to 220C/fan 200C/gas 7. Tip 350g…
jordonc ✅