Food & Drink
Ingredients 4 leeks, trimmed and finely chopped 25g butter 100g full-fat crème fraîche or cream cheese 6 sheets filo pastry 2 skinless salmon fillets Method Heat oven to 200C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of knobs of butter. Cover, then cook for 10 mins…
Ingredients 400g new potato, halved if large 2 tbsp olive oil 8 asparagusspears, trimmed and halved 2 handfuls cherry tomatoes 1 tbsp balsamic vinegar 2 salmon fillets, about 140g/5oz each handful basil leaves Method Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast…
Ingredients 1 tbsp crème fraîche 1 tsp horseradish sauce 4 slices smoked salmon 10 large cooked prawns, peeled but tails left on For the salad juice 1 lime, finely grated zest of ½ 1 tsp clear honey ½ tsp finely grated fresh root ginger 2 tbsp light olive oil 2 handfuls small leaf salad How…
Ingredients 1 tsp sunflower or vegetable oil 2 skinless salmon fillets 250g bag spinach 2 tbsp reduced-fat crème fraîche juice ½ lemon 1 tsp caper, drained 2 tbsp flat-leaf parsley, chopped lemon wedges, to serve Method Heat the oil in a pan, season the salmon on both sides, then fry for 4 mins each side…
Ingredients 2 carrots 1 large courgette 2 cooked beetroot, diced 2 tbsp balsamic vinegar ⅓ small pack dill, chopped, plus some extra fronts (optional) 1 small red onion, finely chopped 280g poached or canned wild salmon 2 tbsp capers in vinegar, rinsed Method 1. Shred the carrots and courgette into long spaghetti strips with a…
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