Food & Drink
Not only is this recipe cheap and easy, it’s and also healthy. Salad and egg are packed with good vitamins and minerals. Don’t eat too much however, as too much beetroot makes things purple! (If you know what I mean). Check out the recipe below. Ingredients 200g vacuum-packed cooked beetroot (not in vinegar), cut into…
Ingredients 85g pearl barley, rinsed 1 red pepper, deseeded and cut into strips 1 yellow pepper, deseeded and cut into strips 1 red onion, cut into 8 wedges, leaving root intact 1 tbsp olive oil, plus a little extra 1 large lean steak, around 300g, trimmed of any excess fat ½ x 100g bag watercress,…
Ingredients 2 carrots 1 large courgette 2 cooked beetroot, diced 2 tbsp balsamic vinegar ⅓ small pack dill, chopped, plus some extra fronts (optional) 1 small red onion, finely chopped 280g poached or canned wild salmon 2 tbsp capers in vinegar, rinsed Method 1. Shred the carrots and courgette into long spaghetti strips with a…
jordonc ✅