Food & Drink
This recipe has a prep time of 20 minutes and a cook time of 20 minutes too. INGREDIENTS 400g self-raising flour, plus extra for dusting 2 fresh mozzarella balls 300ml water 1 heaped tsp salt 1 tbsp olive oil 200ml passata Topping of your choice; pepperoni etc METHOD Preheat your grill. Lightly dust a non-stick…
Everyone is missing takeaways at the moment, as not many are open, or it might worry you going out to get one. It’s probably not worth the risk going out, so follow this recipe instead! (It’s super tasty). Just to add, this is for a margarita pizza. You can add your own toppings and cook…
Ingredients 2 garlic cloves, finely chopped 3tbsp olive oil 1/4kg mince beef 2 onions finely chopped 3 carrots chopped 3 celery sticks chopped 3 tbsp plain flour 1 tbsp tomato purée large glass red wine (optional) 850ml beef stock 4 tbsp Worcestershire sauce few thyme sprigs 2 bay leaves For the mash 1.8kg potatoes, chopped 225ml…
Ingredients & Method Add 1 tbsp lemon juice to 100ml whole milk and set aside. Brush a muffin tray with melted butter. To a large bowl, add 175g self-raising flour, 2 tsp mixed spice, 1/2 tsp baking powder, 175g light soft brown sugar and 100g ground almonds. Beat together 3 large eggs, 175g melted butter…
Long life ravioli lasagne? Yes please! Ingredients oil, for frying 6 sausages 2 x 400g cans chopped tomatoes with garlic & basil 200g baby spinach 500g spinach & ricotta ravioli (or any flavour you like) 75g mixture of grated cheddar and mozzarella Method Heat a drizzle of oil in a pan. Squeeze the sausagemeat from the skins…
jordonc ✅