Salmon & Spinach With Tartare Cream Recipe
Ingredients 1 tsp sunflower or vegetable oil 2 skinless salmon fillets 250g bag spinach 2 tbsp reduced-fat crème fraîche juice ½ lemon 1 tsp caper, drained 2 tbsp flat-leaf parsley, chopped lemon wedges, to serve Method Heat the oil in a pan, season the salmon on both sides, then fry for 4 mins each side…