Yule Log Recipe
Ingredients For the sponge 5 eggs, separated 125g light brown soft sugar 40g cocoa powder (make sure it’s pure cocoa) ½ tsp mixed spice ½ tsp ground ginger white caster sugar, for sprinkling For the brandy butter filling 100g soft butter 250g icing sugar, sifted 4 tbsp brandy 1 tsp vanilla extract For the frosting…