Food & Drink
There’s no denying Garlic has a very potent and unique taste. If someone eats it, you can usually smell it on them, and the house it’s cooked in often smells of it afterwards, too. But that doesn’t take away from the fact that Garlic tastes great with certain dishes. But with such an overpowering flavour,…
Ingredients 2 tbsp olive oil 4 British free-range skinless, boneless chicken thighs, cut into 3cm pieces 150g cooking chorizo, cut into small chunks 1 onion, finely chopped 2 garlic cloves, finely chopped 1 tsp sweet smoked paprika 300g paella rice 1 litre chicken stock 150g sustainable raw peeled and deveined king prawns 100g frozen peas…
Ingredients 1½ tbsp sunflower or vegetable oil 2 eggs, beaten 2 garlic cloves, crushed small bunch of spring onions, chopped 1⁄2 tsp Chinese five-spice powder 400g cooked long-grain rice 85g frozen peas 2 tsp sesame oil 2 tbsp low-salt soy sauce 400g fresh pineapple, roughly chopped into chunks (about 1⁄2 medium pineapple) Method 1 Heat…
Ingredients For the tomato sauce 1 tbsp olive oil 1 onion, chopped 1 garlic clove, crushed 200ml/7fl oz passata (or 1 x 400g tin chopped tomatoes) 1 tsp chopped fresh oregano (or 1/2 tsp dried oregano) ½ tsp freshly ground black pepper For the turkey 1 tbsp olive oil 1 garlic clove, crushed 1 red…
Ingredients For the sponge 5 eggs, separated 125g light brown soft sugar 40g cocoa powder (make sure it’s pure cocoa) ½ tsp mixed spice ½ tsp ground ginger white caster sugar, for sprinkling For the brandy butter filling 100g soft butter 250g icing sugar, sifted 4 tbsp brandy 1 tsp vanilla extract For the frosting…
jordonc ✅