This week’s meat free recipe: Light spanakopita
Light spanakopita Serves: 6 Ingredients: 1 shallot (finely chopped) 6 spring onions (ends trimmed, finely chopped) 500g fresh spinach 3 tbsp rapeseed oil 100g feta 5 sheets filo pastry (each about 46 x 25cm and about 250g total weight) 2 garlic cloves (finely chopped) generous pinch of ground nutmeg 2 tsp chopped mint 2 tbsp snipped chives 2 tbsp chopped dill,…