Meals Under 400 Calories: Wild Salmon Veggie Bowl
Ingredients 2 carrots 1 large courgette 2 cooked beetroot, diced 2 tbsp balsamic vinegar ⅓ small pack dill, chopped, plus some extra fronts (optional) 1 small red onion, finely chopped 280g poached or canned wild salmon 2 tbsp capers in vinegar, rinsed Method 1. Shred the carrots and courgette into long spaghetti strips with a…