The Whole World’s Going Bananas!
geoffvThe banana is arguably the world’s most versatile fruit. While most commonly eaten raw, its soft creamy flesh can be baked, fried, grilled, sautéed, toasted or liquidised. They can also be used as the chief ingredient in a variety of breads, cakes, puddings, pancakes, ice-creams, smoothies, etc. As well as a great source of minerals…