Food & Drink
Unless you’re a bit of a foodie there is a reasonably good chance you won’t have heard of mohinga. Well, for your information, as a rival to laphet thoke, it is considered by many Burmese to be the national dish. Once a traditional breakfast staple, the spicy fish noodle soup is now more thought of…
Now and then, many of us will enjoy a refreshing cup of green tea. However, did you know there’s a country where many people ‘eat’ green tea leaves regularly? The Burmese dish “laphet thoke” translates to English as “green tea leaf salad”. It claims to be the only culinary dish in the world that uses…
Ingredients 1 large onion, roughly chopped 3 tbsp mild curry paste 400g can chopped tomatoes 2 tsp vegetable bouillon powder 1 tbsp finely chopped ginger 1 yellow pepper, deseeded and chopped 2 skinless chicken legs, fat removed 30g pack fresh coriander, leaves chopped cooked brown rice, to serve Method Put 1 roughly chopped large onion,…
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