Ingredients 1 tbsp sesame oil 1 red onion, finely chopped 1 garlic clove, crushed thumb-sized piece ginger, peeled and finely chopped 1 red chilli, finely chopped 1 ½ tsp ground turmeric 1 ½ tsp ground cumin 2 sweet potatoes(about 400g/14oz), cut into even chunks 250g red split lentils 600ml vegetable stock 80g bag of spinach…
Parsnip and ginger soup with spiced roast chickpeas Serves 4 Ingredients 1 large onion (finely chopped) 2 garlic cloves (finely chopped) 5cm piece ginger (peeled and grated) 1¼ tsp ground cumin 2 tbsp olive oil 500g parsnips (peeled and diced into 1-2cm pieces) 1 vegetable stock cube 400g tin chickpeas (drained and patted dry with…
Mushroom buckwheat risotto Serves 4 Ingredients: 45g butter 1 banana shallot (finely chopped) 2 big garlic cloves (finely chopped) 1 bay leaf 300g buckwheat 150ml white wine 15g dried porcini mushrooms (soaked in 800ml water, drained, liquid reserved and mushrooms chopped) 200g Portobello mushrooms (sliced) 250g chestnut mushrooms (sliced) For the buraczki 200g cooked beetroot…
Keep yourself full until lunchtime with this healthy breakfast. Ingredients 2 tomatoes, halved ½ tsp rapeseed oil 2 eggs 1 small ripe avocado 2 slices seeded wholemeal soda bread (see goes well with) 2 handfuls rocket Method 1. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little…
Fettuccine Alfredo Serves 2-3 Ingredients 227g tub clotted cream 25g butter ( 2 tbsp) 1 tsp cornflour 100g parmesan (grated) Freshly grated nutmeg 250g fresh fettuccine or tagliatelle To serve (optional) – snipped chives or chopped parsley Method In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to…
jordonc ✅
bethkent ✅