{"id":792,"date":"2019-09-13T13:51:05","date_gmt":"2019-09-13T13:51:05","guid":{"rendered":"http:\/\/www.fiveminutesspare.com\/food\/?p=792"},"modified":"2019-09-13T13:51:05","modified_gmt":"2019-09-13T13:51:05","slug":"salmon-leek-parcels-recipe","status":"publish","type":"post","link":"https:\/\/www.fiveminutesspare.com\/food\/salmon-leek-parcels-recipe\/uncategorized\/","title":{"rendered":"Salmon &#038; Leek Parcels Recipe"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>4 leeks, trimmed and finely chopped<br \/>\n25g butter<br \/>\n100g full-fat cr\u00e8me fra\u00eeche or cream cheese<br \/>\n6 sheets filo pastry<br \/>\n2 skinless salmon fillets<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.bbcgoodfood.com\/sites\/default\/files\/styles\/recipe\/public\/recipe_images\/recipe-image-legacy-id--22092_10.jpg?itok=Fn6w7WcO\" alt=\"Salmon &amp; leek parcels\" \/><\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Heat oven to 200C\/fan 180C\/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of knobs of butter. Cover, then cook for 10 mins until tender. Remove from the pan, allow to cool, then mix with the cr\u00e8me fra\u00eeche and some seasoning.<\/p>\n<p>To assemble the parcels, brush a sheet of pastry with melted butter, then lay 2 more sheets on top, brushing butter between each layer. Place a salmon fillet in the centre, season, then spoon over half the leek mix. Fold the ends over the top, pull up the sides and scrunch together to enclose. Repeat.<\/p>\n<p>Brush both the parcels with melted butter. Put onto a lightly greased baking sheet, then cook for 20-25 mins until browned and crisp. Delicious served with a green salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 leeks, trimmed and finely chopped 25g butter 100g full-fat cr\u00e8me fra\u00eeche or cream cheese 6 sheets filo pastry 2 skinless salmon fillets Method Heat oven to 200C\/fan 180C\/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of knobs of butter. Cover, then cook for 10 mins&#8230;<\/p>\n","protected":false},"author":57,"featured_media":793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[53,71,64],"class_list":["post-792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-food","tag-recipe","tag-salmon"],"_links":{"self":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":1,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":794,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/posts\/792\/revisions\/794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media\/793"}],"wp:attachment":[{"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveminutesspare.com\/food\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}